Slow Chenin Blanc is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grape. This magical transformation takes at least six months leaving the wine with fine mineral Chenin characters and gentle ripe apple aromas. Honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. A wine with great finesse and style.

Chenin Blanc – False Bay ‘Slow', South Africa