The LSD blend is made up of 43% Lagrein from Langhorne Creek, 31% Shiraz which comes from both the Resurrection Estate Vineyard in Ebenezer, and also a parcel from John Lienert at Gomersal, and 26% Durif from the Hoffmann family vineyard in Bethany.

An aroma of dense dark fruits, plum and underlying fresh raspberry, tobacco leaf, briar and Christmas spice. The palate is of crunchy, fresh raspberries and strawberries balanced by creamy characters of cheesecake. Really quite special, and best with good food.

Shiraz/Lagrein/Durif 'LSD', Barossa, Australia